Dr. Gerardo Rodríguez Navarro

Hernia surgery

Hernia surgery in Guadalajara

Evaluation and surgical treatment for abdominal hernias focused on safety, minimal invasion and proper recovery.

Dr. Gerardo Rodríguez Navarro, gastrointestinal surgeon in Guadalajara
Mexican Council of General Surgery Laparoscopic approach

That lump that comes and goes shouldn't be ignored

Many hernias start as a small bulge that appears with exertion, lifting, coughing or standing for long periods. Over time it can grow, hurt or complicate. A surgical evaluation helps define the type of hernia and the best moment to treat it.

What we evaluate

  • Inguinal hernia
  • Umbilical hernia
  • Abdominal hernia
  • Discomfort or pain on exertion
  • Lump that comes and goes

Do these symptoms sound familiar?

Book a consultation with Dr. Gerardo Rodríguez and clear up your questions.

Hernia repair with the right technique for your case

There are different techniques to repair a hernia, including laparoscopic options. The choice depends on the hernia type, size, history and the patient's general condition, always seeking safety and proper recovery.

Why treat yourself here

Benefits

01

Prevents future complications

02

More controlled recovery

03

Improves quality of life and mobility

04

Minimally invasive options when applicable

05

Support before and after surgery

Frequently asked questions

How do I know if I have a hernia?

It can feel like a lump, pressure, pain or discomfort that appears with exertion.

What types of hernias does a general surgeon treat?

Inguinal, umbilical and abdominal hernias can be evaluated, depending on the case.

How long is recovery?

It depends on the type of hernia, the technique used and each patient's conditions.

Can I book a consultation with a hernia specialist in Guadalajara?

Yes. You can book directly via WhatsApp or by filling out the contact form.

If you notice a lump, pain or discomfort on exertion, book a consultation.

I help you identify the type of hernia and the best moment to treat it.